Organic Green Tea

Sunday, January 3, 2010

EGCG IS A POTENT ANTIOXIDANT.The modern world has discovered the many benefits of Green Tea. For centuries, this lightly processed “gift from mother earth” has been the esteemed drink of emperors. Sir Jason Winters calls this superior blend of green tea “Chao Phrya Tea,” named after the mighty river upon which the tea bags always sailed. Chao Phrya means “the river of the kings,” and villagers in the river valley say their special Green Tea is “as emerald as the mountains rising in early morning mist.” The ancients were right! Modern science has now revealed that Green Tea contains powerful antioxidant and antimicrobial activity and other health promoting properties. Discover the wisdom of the ancients and drink Green Tea for good health. Sir Jason's Green Tea is considered the finest that can be found!

Epigallocatechin gallate (EGCG), an antioxidant found in green tea, is at least 100 more times more effective than vitamin C and 25 times more effective than vitamin E at protecting cells and DNA from damage believed to be linked to cancer, heart disease and other serious illnesses. This antioxidant has twice the benefits of resveratrol, found in red wine.

BENEFITS OF ORGANIC GREEN TEA ¨ Prevents and treat skin disease. ¨ Stops cavities. ¨ Enhances health. ¨ Prevents cancer. ¨ Refreshes the body ¨ Deters food poisoning ¨ Fights viruses ¨ Acts as a bio-regulatory food. ¨ Removes excessive fat. ¨ Controls constipation. ¨ Prevents skin diseases. ¨ Stops falling hair. ¨ Suppresses anti-virus and bacteria. ¨ Helps to increase alertness, Freshness, concentration and determination. ¨ Used as mild germicide for cleansing wound and fungi infection.

The greatest green tea benefit is the presence of polyphenol oxidase - an abundant supply of antioxidants. Antioxidants can be termed as the “true elixir” of life. The activity of antioxidants in tea is more than that in over 21 fruits and vegetables

Item Antioxidants Capacity* Tea 927 Green Tea 814 +/- 30 Spinach 129 +/- 6 Beets 81 +/- 25 Leaf Lettuce 49 +/- 7 Cauliflower 46 +/- 11 Garlic 46 +/- 9 Onion 40 +/- 2 Cabbage 32 +/- 2 Carrot 26 +/ -8 Corn 22 +/- 4 Potato 15 +/- 5 Cucumber 15 +/- 2 Sweet Potato 14 +/- 2 * The Antioxidant Capacity is measured by oxygen radical absorbance method using peroxyl radical (AAPM). Trolox is a common Antioxidant and 1u mol of Trolox = 1 gm of dry matter. So how do antioxidants work? Antioxidants protect the cells from a natural process called “oxidative stress”. Although oxygen is vital for life, oxidation produces free radicals that damage human cells. This damaging, physiological process works against the immune system AND is also responsible for ageing Antioxidants help our body eliminate these harmful free radicals. In fact a decrease in the level of antioxidants is proportional to the increased risk from cancer, heart attacks and umpteen other health disorders. In fact a new research shows that antioxidants in tea may actually help fight cataract – one of the primary causes of blindness globally. Green tea contains polyphenols which are powerful antioxidants. They favor those bacteria that are beneficial to the human body while killing those that are harmful. Why Organic? Having seen the harmful effects of chemical fertilizers and pesticides, the world is slowly reverting back to natural ways of nourishment without adulteration by chemicals. The resulting produce is said to provide a fuller and richer taste beside being healthier for consumption. Organic Green Darjeeling tea. This is a rich produce of the Seeyok farms on The Indian-Nepal border. Certified as organic by the Internationally recognized institutions such as IMO of Switzerland, the tea leaves of thes farms impart a unique enriching flavor which is widely sought after all over the world. This tea is cultivated using nature’s solutions for pest control and environmental protection. Tea is planted and harvested according to lunar cycles to extract the healthiest crop with the most stimulating flavor. Packaging The tea is packed at origin using eco friendly natural jute fiber, hand made paper and recycled board. How to use? Put a cup of water to boil. Just before boiling point is reached, discontinue heating and immediately add 1 teaspoon of the green tea leaves. Cover the lid and allow to infuse for a couple of minutes. Strain and consume the water with sugar to taste (optional). Feel the vitality flow in.